From Issue 13: The Hammocks: A Hidden Past in Central Florida

Miriam Mosher The persimmon is a strange little fruit—eat it too soon and you will involuntarily pucker, the tissues of your mouth and tongue literally contracting from the astringency; wait too long and the flesh becomes soft and bruised, clearly past it’s prime. Florida is a cornucopia of weird produce: lemons nearly as big as a baby’s head, and supersized avocados too, wild grapes with thick leathery skins and every citrus combination imaginable, but the original strange fruit is a thing most Floridians know nothing about, or feign ignorance if they do. While the poplar tree isn’t particularly common on…

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